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Roast Beef

Roast Beef

Roast Beef

Recipe Type: Beef

Servings: 4

Ingredients

  • 3 pound beef roast
  • 2 teaspoon Sea Salt
  • 2 tablespoon olive oil
  • 2 Sprigs thyme
  • 2 springs rosemary
  • 2 clove Garlic
  • 2 tablespoon cracked black pepper
  • 0.5 cup parmesan cheese
  • 1 cup butter
  • 1 teaspoon onion powder
  • 0.5 teaspoon Garlic powder
  • 2 tablespoon fresh horseradish

Directions

1. Preheat the oven to 400º F.

2. Season the roast with sea salt.

3. Preheat the Deep-Dish Diamond Pan and then add olive oil. Sear the roast until browned on all sides.

4. Chop the herbs. Mix in a bowl with the remaining ingredients.

5. Apply mixture to the roast with a silicone paddle or basting brush.

6. Place in the oven and cook until about 135º F.

7. Let the roast rest for 15 minutes. Slice thin before serving.