My Cart

Crustless Chorizo Quiche

Crustless Chorizo Quiche

Crustless Chorizo Quiche

Recipe Type: Eggs

Servings: 4


  • 2 poblano peppers
  • 1 tablespoon olive oil
  • 12 ounce chorizo
  • 1 medium Spanish onion
  • 12 Eggs
  • 0.75 cup milk
  • 1.5 cup Heavy Cream
  • 1 tablespoon butter
  • 1 teaspoon cumin
  • 2 teaspoon Paprika
  • 1 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 8 ounce Monterey Jack Cheese


1. Place the poblano peppers on the Wonder Cooker’s Grill Pan. Place in the oven and broil until the poblano peppers are blackened.

2. Peel and dice the poblano peppers.

3. Preheat the oven to 350° F/175° C.

4. Place the Roaster Pan on the stove top. Heat the olive oil over medium heat, cook the chorizo for 4–5 mins., and then add the onion.

5. Combine the eggs, milk, cream, butter, cumin, paprika, salt, and ground black pepper in a bowl to make the egg batter.

6. Layer the chorizo and onions on the bottom of the Grill Pan, top with the poblano peppers and cheese, and pour the egg batter over the top.

7. Place the Grill Pan in the oven and bake at 350° F/175° C until set (30–45 mins.).