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French Onion Soup

French Onion Soup

French Onion Soup

Recipe Type: Soups and Stews

Servings: 2


  • 10 onions
  • 1 stick butter
  • 2 Bay leaves
  • 5 springs thyme
  • 10 cup Brown stock
  • 0.75 cup Brandy
  • 16 slice French bread
  • 24 slice Gryère cheese


1. Place the Wonder Cooker’s Roaster Pan on the stove top. Sweat the onions in the butter over medium-low heat until the onions are caramelized.

2. Add the bay leaves, thyme, brown stock, and brandy.

3. Let simmer for about 40 mins.

4. Turn the broiler on high.

5. Ladle the soup into onion soup crocks and top with the French bread and Gruyère cheese.

6. Transfer the Roaster Pan to the broiler and bake until the cheese is melted and golden brown.