Eric’s Cherry Almond Chocolate Chip Pie

Ingredients

• 3 prepared pie crusts
• 3 can cherry pie filling
• 0.75 cup Semi-sweet chocolate chips
• 0.25 cup sliced almonds
• 1 egg yolk
• 2 tablespoon Heavy Cream

Directions

1. Preheat the oven to 350° F/177° C.

2. Unroll 1 pie crust on a lightly floured surface and brush the pie crust lightly with water. Top with a second pie crust.

3. Use a rolling pin to roll the pie crusts into a 16 in. x 16 in. square. Place the pie crust square in the Deep-Dish Diamond Pan.

4. Spread 1 can cherry pie filling over the pie crust. Top the filling with ¼ cup chocolate chips and 1 tbsp. sliced almonds. Repeat with the remaining pie filling, chocolate chips, and almonds.

5. Unroll 1 pie crust on a lightly floured surface. Cut eight 1-in. strips from the center of the pie crust. Use the strips to make a lattice over the pie filling and crimp the edges of the pie.

6. Whisk the egg and cream together in a bowl to make an egg wash. Brush the pie with the egg wash.

7. Transfer the pan to the oven and bake at 350°F/177° C until the crust is golden brown and the filling is bubbling (about 1 hr.).

8. When done, remove the pie from the oven and let cool before serving.