Eric’s Cherry Almond Chocolate Chip Pie

Eric’s Cherry Almond Chocolate Chip Pie
Recipe Type: Dessert
Servings: 6
Ingredients
- 3 prepared pie crusts
- 3 can cherry pie filling
- 0.75 cup Semi-sweet chocolate chips
- 0.25 cup sliced almonds
- 1 egg yolk
- 2 tablespoon Heavy Cream
Directions
1. Preheat the oven to 350° F/177° C.
2. Unroll 1 pie crust on a lightly floured surface and brush the pie crust lightly with water. Top with a second pie crust.
3. Use a rolling pin to roll the pie crusts into a 16 in. x 16 in. square. Place the pie crust square in the Deep-Dish Diamond Pan.
4. Spread 1 can cherry pie filling over the pie crust. Top the filling with ¼ cup chocolate chips and 1 tbsp. sliced almonds. Repeat with the remaining pie filling, chocolate chips, and almonds.
5. Unroll 1 pie crust on a lightly floured surface. Cut eight 1-in. strips from the center of the pie crust. Use the strips to make a lattice over the pie filling and crimp the edges of the pie.
6. Whisk the egg and cream together in a bowl to make an egg wash. Brush the pie with the egg wash.
7. Transfer the pan to the oven and bake at 350°F/177° C until the crust is golden brown and the filling is bubbling (about 1 hr.).
8. When done, remove the pie from the oven and let cool before serving.