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Deep-Dish Carrot Cake

Deep-Dish Carrot Cake

Deep-Dish Carrot Cake

Recipe Type: Dessert

Servings: 6


  • 2 cup vegetable or canola oil
  • 3 cup shredded carrots
  • 12 ounce cream cheese
  • 3 cup sugar
  • 6 Eggs
  • 3 cup flour
  • 1 tablespoon Baking Powder
  • 1 tablespoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 5 cup finely chopped walnuts
  • 0.5 pound butter
  • 1 pound powdered sugar
  • 2 teaspoon Vanilla Extract


1. Preheat the oven to 350° F/177° C.

2. Combine the oil and sugar in a mixing bowl.

3. Beat the eggs one at a time in a separate bowl and mix the eggs into the oil mixture.

4. Sift the flour, baking powder, baking soda, cinnamon, and salt and combine them with the oil mixture.

5. Fold the carrots and walnuts into the mixture.

6. Pour the batter into the Deep-Dish Diamond Pan.

7. Place the pan in the oven and bake at 350° F/177° C until done (about 90 mins.).

8. When done, remove the cake from the oven and let cool for 10 mins. before removing from the pan by placing a plate over the pan, flipping the cake over, and removing the pan.

9. While the cake cools, cream the butter and cream cheese using an electric stand mixer.

10. Slowly add the powdered sugar until the mixture is creamy.

11. Add the vanilla extract.

12. When the cake is cooled, top the cake with the icing.