Easy Glazed Doughnuts

Ingredients

• 24 buttermilk biscuits
• 2 us liquid quart Canola Oil
• 1 pound vanilla frosting
• 0 assorted food coloring
• 0 Assorted Sprinkles
• 0 shredded coconut nonpareils

Directions

1. Use an apple corer to make a hole in the center of each biscuit.

2. Place the Deep-Dish Diamond Pan on the stove top. Pour the canola oil into the pan.

3. Heat the oil to 350° F/177° C over medium-high heat.

4. Use a spider to carefully lower the biscuits into the oil and fry the biscuits until golden brown, turning once while frying. When the doughnuts are done frying, transfer them to a paper towel and let them drain.

5. Place the frosting in a bowl and heat the frosting for 30 secs. in the microwave. Combine the vanilla frosting and the food coloring in small bowls to make different-colored icing.

6. Dip the doughnuts into the icing and immediately sprinkle the doughnuts with your chosen toppings.