Eric’s Pepper Steak

Ingredients

• 1 tablespoon Soy sauce
• 1 teaspoon Honey
• 0.5 teaspoon red pepper flakes
• 0.5 teaspoon onion powder
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoon olive oil
• 1 Onion
• 0.5 yellow pepper
• 0.5 red pepper
• 0.75 pound beef roast, eye of roun

Directions

1. In a bowl, mix soy sauce, honey, red pepper flakes, onion powder, black pepper, garlic powder, and 1 tbsp. olive oil. Add the beef and coat evenly.

2. Place the Deep-Dish Diamond Pan on high heat. When preheated, add 1 tbsp. olive oil.

3. Add the onions & peppers to the pan. Cook for 4 minutes until tender. Remove and set aside.

4. Drain the meat and add to the pan. Cook until browned (about 4 minutes).

5. Add the onions and peppers back to the pan. Mix.

6. Serve steak over rice.