Steak and Soba Noodles

Ingredients

• 1 Flank Steak
• 0.5 tablespoon Sea Salt
• 0.5 tablespoon ground black pepper
• 5 tablespoon olive oil
• 1 teaspoon ginger
• 4 Scallions
• 1 Onion
• 0.5 red pepper
• 3 baby bok choy
• 0.5 carrot
• 9 ounce soba noodles
• 2 tablespoon oyster sauce
• 0.25 teaspoon Sesame oil

Directions

1. Season the flank steak with sea salt and black pepper. Cut into 2 or 3 pieces to fit into the bottom of the pan.

2. Place the Deep-Dish Diamond Pan on high heat. When the pan is hot, add 2 tbsp. olive oil. Sear the steak until desired temperature or about 130º F/54º C. Remove steak and set aside to rest.

3. Add the rest of the olive oil. Sauté the ginger, garlic, scallions, and vegetables on medium-high heat until tender. Lower the heat to medium. Add the noodles. Toss with the oyster sauce and sesame oil.

4. Slice the flank steak thin. Serve with soba noodles.