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Steak and Soba Noodles

Steak and Soba Noodles

Steak and Soba Noodles

Recipe Type: Beef

Servings: 4


  • 1 Flank Steak
  • 0.5 tablespoon Sea Salt
  • 0.5 tablespoon ground black pepper
  • 5 tablespoon olive oil
  • 1 teaspoon ginger
  • 4 Scallions
  • 1 Onion
  • 0.5 red pepper
  • 3 baby bok choy
  • 0.5 carrot
  • 9 ounce soba noodles
  • 2 tablespoon oyster sauce
  • 0.25 teaspoon Sesame oil


1. Season the flank steak with sea salt and black pepper. Cut into 2 or 3 pieces to fit into the bottom of the pan.

2. Place the Deep-Dish Diamond Pan on high heat. When the pan is hot, add 2 tbsp. olive oil. Sear the steak until desired temperature or about 130º F/54º C. Remove steak and set aside to rest.

3. Add the rest of the olive oil. Sauté the ginger, garlic, scallions, and vegetables on medium-high heat until tender. Lower the heat to medium. Add the noodles. Toss with the oyster sauce and sesame oil.

4. Slice the flank steak thin. Serve with soba noodles.