Steak and Soba Noodles

Steak and Soba Noodles
Recipe Type: Beef
Servings: 4
Ingredients
- 1 Flank Steak
- 0.5 tablespoon Sea Salt
- 0.5 tablespoon ground black pepper
- 5 tablespoon olive oil
- 1 teaspoon ginger
- 4 Scallions
- 1 Onion
- 0.5 red pepper
- 3 baby bok choy
- 0.5 carrot
- 9 ounce soba noodles
- 2 tablespoon oyster sauce
- 0.25 teaspoon Sesame oil
Directions
1. Season the flank steak with sea salt and black pepper. Cut into 2 or 3 pieces to fit into the bottom of the pan.
2. Place the Deep-Dish Diamond Pan on high heat. When the pan is hot, add 2 tbsp. olive oil. Sear the steak until desired temperature or about 130º F/54º C. Remove steak and set aside to rest.
3. Add the rest of the olive oil. Sauté the ginger, garlic, scallions, and vegetables on medium-high heat until tender. Lower the heat to medium. Add the noodles. Toss with the oyster sauce and sesame oil.
4. Slice the flank steak thin. Serve with soba noodles.