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O’Brien Potatoes

O’Brien Potatoes

O’Brien Potatoes

Recipe Type: Rice and Sides

Servings: 6

Ingredients

  • 1.5 tablespoon butter
  • 1.5 tablespoon olive oil
  • 1 Onion
  • 1 Red bell pepper
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 0.25 teaspoon cayenne pepper
  • 0.5 teaspoon Worcestershire sauce
  • 2 pound white potatoes
  • 0 parsley

Directions

1. Place the Roaster Pan on the stove top. Melt ¾ tbsp. butter in the Roaster Pan over medium heat, add ¾ tbsp. olive oil, and sauté the onion for 7 mins.

2. Add the red and green pepper, salt, ground black pepper, ground cayenne pepper, and Worcestershire sauce and continue cooking for 3–5 mins.

3. Add the potatoes, ¾ tbsp. butter, and ¾ tbsp. olive oil. 4. Cook over medium-high heat until medium brown (about 35– 40 mins.).

5. Garnish with the chopped parsley