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Asparagus, Bacon and Spinach

Asparagus, Bacon and Spinach

Asparagus, Bacon and Spinach

Recipe Type: Rice and Sides

Servings: 4


  • 0.5 pound bacon
  • 2 tablespoon olive oil
  • 1 pound asparagus
  • 1 teaspoon fresh ginger
  • 2 clove Garlic
  • 4 cup fresh baby spinach
  • 0.5 teaspoon Sea Salt
  • 1 tablespoon Lemon Zest


1. Place the Deep-Dish Diamond Pan on medium heat. Cook the bacon until crispy. Remove the bacon and drain the oil.

2. Add the olive oil to the pan. Sear the asparagus until tender. Remove and set aside.

3. Add the ginger and garlic to the pan. Cook for 2 or 3 minutes, careful not to burn the garlic.

4. Add the spinach. Stir ingredients, then reduce the heat and cover with the lid. Cook until the spinach is wilted.

5. Remove the lid. Add everything back into the pan.

6. Season with sea salt and lemon zest. Toss and serve.


Chef’s Tip: If you like a little heat, this is great with about ¼-½ tsp. red pepper flakes added at the last step.