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Eric’s Zeppoles

Eric’s Zeppoles

Eric’s Zeppoles

Recipe Type: Dessert

Servings: 4

Ingredients

  • 1.5 cup water
  • 1 tablespoon yeast
  • 1 tablespoon Honey
  • 1 teaspoon Vanilla
  • 3 cup flour
  • 1 tablespoon olive oil
  • 2 teaspoon Sea Salt
  • 2 us liquid quart Canola Oil
  • 1 cup confectioners sugar

Directions

1. In an electric mixer, add all ingredients, except canola oil, and confectioners sugar in order. Turn the mixer to low and mix until the dough forms a ball.

2. On a floured surface, place the dough down and flour the dough. Roll the dough out and cut into small pieces.

3. Place the Deep-Dish Diamond Pan on high heat and fill with canola oil halfway. Heat canola oil to 365º F/185º C.

4. Carefully drop the dough in spoonfuls into the hot oil. Cook until lightly golden.

5. Dust with confectioners sugar before serving.

Chef’s Tip: Zeppoles are also great filled. Add some vanilla pudding to a zip-top bag. Cut off the corner and use it as a piping bag to fill each zeppole after it’s cooled