Fried Chocolate Cream-Filled Cookies

Ingredients

• 2 us liquid quart Canola Oil
• 2 Eggs
• 0.5 cup milk
• 1 cup flour
• 0.25 teaspoon Nutmeg
• 1 tablespoon sugar
• 0.5 teaspoon cinnamon
• 1 teaspoon Baking Powder
• 18 cream-filled chocolate cookies

Directions

1. Place the Deep-Dish Diamond Pan on medium-high heat. Fill halfway with canola oil. Heat oil to 365º F.

2. In a bowl, mix the eggs and milk together. Slowly mix in the rest of the ingredients except the cookies until all incorporated.

3. Dip the cookies into the batter and shake off excess batter. Using tongs, carefully drop the cookies into the oil. Cook until lightly golden.

4. Repeat until finished. Serve.